Summary: Excessive exposure to blue light emitted from modern technology such as cell phones, TVs, and computer screens, impacts our basic cellular function and can accelerate aging, a new study reveals.
Too much screen use has been linked to obesity and psychological problems. Now a new study has identified a new problem – a study in fruit flies suggests our basic cellular functions could be impacted by the blue light emitted by these devices.
These results are published in Frontiers in Aging.
“Excessive exposure to blue light from everyday devices, such as TVs, laptops, and phones, may have detrimental effects on a wide range of cells in our body, from skin and fat cells, to sensory neurons,” said Dr Jadwiga Giebultowicz, a professor at the Department of Integrative Biology at Oregon State University and senior author of this study.
“We are the first to show that the levels of specific metabolites – chemicals that are essential for cells to function correctly – are altered in fruit flies exposed to blue light.”
“Our study suggests that avoidance of excessive blue light exposure may be a good anti-aging strategy,” advised Giebultowicz.
Turn off the light
The researchers at Oregon State University have previously shown that fruit flies exposed to light ‘turn on’ stress protective genes, and that those kept in constant darkness lived longer.
“To understand why high-energy blue light is responsible for accelerating aging in fruit flies, we compared the levels of metabolites in flies exposed to blue light for two weeks to those kept in complete darkness,” explained Giebultowicz.
Blue light exposure caused significant differences in the levels of metabolites measured by the researchers in the cells of fly heads. In particular, they found that the levels of the metabolite succinate were increased, but glutamate levels were lowered.
“Succinate is essential for producing the fuel for the function and growth of each cell. High levels of succinate after exposure to blue light can be compared to gas being in the pump but not getting into the car,” said Giebultowicz. “Another troubling discovery was that molecules responsible for communication between neurons, such as glutamate, are at the lower level after blue light exposure.”
The changes recorded by the researchers suggest that the cells are operating at a suboptimal level, and this may cause their premature death, and further, explain their previous findings that blue light accelerates aging.
“LEDs have become the main illumination in display screens such as phones, desktops and TVs, as well as ambient lighting, so humans in advanced societies are exposed to blue light through LED lighting during most of their waking hours. The signaling chemicals in the cells of flies and humans are the same, so there is potential for negative effects of blue light on humans,” explains Giebultowicz.
Future work hopes to study the effects directly on human cells.
“We used a fairly strong blue light on the flies – humans are exposed to less intense light, so cellular damage may be less dramatic. The results from this study suggest that future research involving human cells is needed to establish the extent to which human cells may show similar changes in metabolites involved in energy production in response to excessive exposure to blue light,” concluded Giebultowicz.
About this aging research news
Author: Mischa Dijkstra
Contact: Mischa Dijkstra – Frontiers
Image: The image is in the public domain
Original Research: Open access.
“Chronic blue light leads to accelerated aging in Drosophila by impairing energy metabolism and neurotransmitter levels” by Jadwiga Maria Giebultowicz et al. Frontiers in Aging
Chronic blue light leads to accelerated aging in Drosophila by impairing energy metabolism and neurotransmitter levels
Blue light (BL) is becoming increasingly prevalent in artificial illumination, raising concerns about its potential health hazard to humans. In fact, there is evidence suggesting that acute BL exposure may lead to oxidative stress and death of retinal cells specialized for photoreception.
On the other hand, recent studies in Drosophila melanogaster demonstrated that chronic BL exposure across the lifespan leads to accelerated aging manifested in reduced lifespan and brain neurodegeneration even in flies with genetically ablated eyes, suggesting that BL can damage cells and tissues not specialized for light perception.
At the physiological level, BL exposure impairs mitochondria function in flies, but the metabolic underpinnings of these effects have not been studied. Here, we investigated the effects of chronic BL on metabolic pathways in heads of eyes absent (yes2) mutant flies in order to focus on extra-retinal tissues.
We compared metabolomic profiles in flies kept for 10 or 14 days in constant BL or constant darkness, using LC-MS and GC-MS. Data analysis revealed significant alterations in the levels of several metabolites suggesting that critical cellular pathways are impacted in BL-exposed flies.
In particular, dramatic metabolic rearrangements are observed in heads of flies kept in BL for 14 days, including highly elevated levels of succinate but reduced levels of pyruvate and citrate, suggesting impairments in energy production. These flies also show onset of neurodegeneration and our analysis detected significantly reduced levels of several neurotransmitters including glutamate and Gamma-aminobutyric acid (GABA), suggesting that BL disrupts brain homeostasis.
Taken together, these data provide novel insights into the mechanisms by which BL interferes with vital metabolic pathways that are conserved between fly and human cells.